ugadi panchangam 2015 in telugu horoscope, Indian Astrology, rasi phallalu, jothistham, jathakalu, Zodiac Sign
Sunday, 29 March 2015
Friday, 20 March 2015
ugadi pickle making
Ingredients required for preparing ugadi pickle.
Neem flowers
gigery
Sliced dry coconut
tamarind soup
Sliced mango
water
Making process: first take bowl and add 2 cups of water add 5 tablespoon tamarind soup in it. Add smashed giggery and mix well And keep it a side for 5 minutes. Then add sliced mango and wet coconut and add garnish with neem flowers. serve in Small bowl and eat it
Neem flowers
gigery
Sliced dry coconut
tamarind soup
Sliced mango
water
Making process: first take bowl and add 2 cups of water add 5 tablespoon tamarind soup in it. Add smashed giggery and mix well And keep it a side for 5 minutes. Then add sliced mango and wet coconut and add garnish with neem flowers. serve in Small bowl and eat it
Ugadi Festival Celebration
New Year's Day for the people of the Deccanregion of India. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age". It falls on a different day every year because the Hindu calendar is a lunisolar calendar. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh.
While the people of Andhra Pradesh,Telangana and Karnataka use the termYugadi/Ugadi for this festival, the people ofMaharashtra term the same festival, observed on the same day, Gudi Padwa (Marathi: गुढी पाडवा). Marwari, people of Rajasthancelebrate the same day as their new year dayThapna. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.[1] Manipuris also celebrate their New Year (Sajibu nongma panba) on the same day. The Hindu New Year, however, is observed as Baisakhi in Punjab, seri Saja in Himachal Kullu Vally, Puthandu in Tamil Naduand Pohela Boishakh in West Bengal on April 14 or 15. In Kerala, people celebrate the new year as Vishu which falls on April 14 or 15. It is also celebrated in Mauritius.[2] Hindus ofBali and Indonesia also celebrate their new year on the same day as Nyepi. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty
While the people of Andhra Pradesh,Telangana and Karnataka use the termYugadi/Ugadi for this festival, the people ofMaharashtra term the same festival, observed on the same day, Gudi Padwa (Marathi: गुढी पाडवा). Marwari, people of Rajasthancelebrate the same day as their new year dayThapna. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.[1] Manipuris also celebrate their New Year (Sajibu nongma panba) on the same day. The Hindu New Year, however, is observed as Baisakhi in Punjab, seri Saja in Himachal Kullu Vally, Puthandu in Tamil Naduand Pohela Boishakh in West Bengal on April 14 or 15. In Kerala, people celebrate the new year as Vishu which falls on April 14 or 15. It is also celebrated in Mauritius.[2] Hindus ofBali and Indonesia also celebrate their new year on the same day as Nyepi. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty
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