Ingredients required for preparing ugadi pickle.
Neem flowers
gigery
Sliced dry coconut
tamarind soup
Sliced mango
water
Making process: first take bowl and add 2 cups of water add 5 tablespoon tamarind soup in it. Add smashed giggery and mix well And keep it a side for 5 minutes. Then add sliced mango and wet coconut and add garnish with neem flowers. serve in Small bowl and eat it
Neem flowers
gigery
Sliced dry coconut
tamarind soup
Sliced mango
water
Making process: first take bowl and add 2 cups of water add 5 tablespoon tamarind soup in it. Add smashed giggery and mix well And keep it a side for 5 minutes. Then add sliced mango and wet coconut and add garnish with neem flowers. serve in Small bowl and eat it
ugadi panchangam
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